Vegetable oil
Vegetable oil generically refers to a neutral-flavoured cooking oil, often a blend, pressed from plant sources such as soybean, canola, or sunflower. It has a high smoke point and is used broadly in frying, baking, and sautéing where a mild flavour is desired. Its neutral taste makes it interchangeable with many other refined vegetable oils.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 220.0 g |
| US cup (240ml) | 211.2 g |
| EU cup (250ml) | 220.0 g |
| AU tablespoon (20ml) | 17.6 g |
| US tablespoon (14.8ml) | 13.0 g |
| Teaspoon (5ml) | 4.4 g |