Vegetable stock

Vegetable stock is a savoury liquid made by simmering vegetables and aromatics, without meat or bones, to extract flavour for use in soups, sauces, and risottos. It provides a vegetarian and vegan alternative to meat-based stocks, though it generally has a lighter body since it lacks the collagen found in bone-based stocks. Its flavour depends heavily on the specific vegetables and aromatics used.

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