Verjuice (liquid)

Verjuice is a tart, acidic liquid made from the pressed juice of unripe grapes, used as a milder alternative to vinegar or lemon juice in cooking. It is used in dressings, sauces, and deglazing pans, offering acidity without the sharper bite of vinegar. It is a traditional ingredient in French and some Middle Eastern cooking.

As a free-flowing liquid, this ingredient fills a measuring cup with no trapped air pockets, so its weight is close to a straightforward density calculation.

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