Vinegar (apple cider)

Vinegar is an acidic liquid made by fermenting alcohol into acetic acid, produced from a wide range of base ingredients including wine, cider, rice, and malt, each giving a distinct flavour. It is used in dressings, marinades, pickling, and cooking, where its acidity balances rich or fatty flavours and helps preserve foods. Different vinegar types vary considerably in acidity level and flavour intensity.

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