Wafers (crushed)

Wafers are thin, light, crisp biscuits, often used as a base or layering element in desserts like ice cream sandwiches and layered cakes. Their delicate, airy texture makes them prone to becoming soggy quickly once they come into contact with moist fillings or toppings. They are also eaten on their own as a simple, crunchy sweet snack.

Crushing breaks an ingredient into irregular fragments, which can pack either more loosely or more densely than the whole form depending on fragment size.

Missing an ingredient? Let us know