Walnut flour
Walnut flour is made from finely ground walnuts, with a rich, slightly bitter, earthy flavour and a texture suited to baking as a partial substitute for wheat flour. It is used in cakes, cookies, and pastries, particularly in recipes wanting a distinct walnut flavour. Its higher fat content compared to wheat flour can produce a denser, moister crumb.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 110.0 g |
| US cup (240ml) | 105.6 g |
| EU cup (250ml) | 110.0 g |
| AU tablespoon (20ml) | 8.8 g |
| US tablespoon (14.8ml) | 6.5 g |
| Teaspoon (5ml) | 2.2 g |