Walnut oil
Walnut oil is pressed from walnuts, with a distinct rich, nutty flavour best suited to use raw in dressings and drizzled over finished dishes rather than high-heat cooking, since heat can diminish its delicate flavour and lower its smoke point. It should be stored in the refrigerator, as it is prone to going rancid. It is particularly popular in French cooking for salad dressings.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 215.0 g |
| US cup (240ml) | 206.4 g |
| EU cup (250ml) | 215.0 g |
| AU tablespoon (20ml) | 17.2 g |
| US tablespoon (14.8ml) | 12.7 g |
| Teaspoon (5ml) | 4.3 g |