Watermelon (diced)

Watermelon is a large, juicy fruit with sweet, mostly red flesh and a high water content, encased in a thick green rind. It is eaten fresh, typically chilled, blended into juices, or occasionally grilled or used in savoury salads paired with feta and mint. Its high water content means it releases considerable liquid when cut or blended.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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