White beans (uncooked)

White beans is a broad term covering several varieties of pale, mild-flavoured legumes, such as cannellini, navy, and haricot beans, all with a creamy texture once cooked. They are used in soups, stews, and salads, and dried beans require soaking before an extended simmer, while canned beans are ready to use after rinsing. Different white bean varieties vary somewhat in size and firmness.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

Missing an ingredient? Let us know