White chocolate (chips)

White chocolate is made from cocoa butter, milk solids, and sugar, without any cocoa solids, giving it a pale ivory colour and a sweet, creamy, vanilla-like flavour rather than a chocolate one. It is used in baking, confectionery, and coatings, and its lack of cocoa solids means it behaves somewhat differently when melted compared to dark or milk chocolate. It scorches more easily than darker chocolates due to its higher milk and sugar content.

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