White rice (uncooked, medium grain)

White rice is rice that has had its outer husk, bran, and germ removed, resulting in a milder flavour and softer, fluffier texture than brown rice. It is used as an accompaniment to countless dishes worldwide, cooking more quickly than brown rice due to the removal of its fibrous outer layers. Its texture, from sticky to fluffy and separate, varies depending on the variety.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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