White vinegar (liquid)

White vinegar is a clear, sharply acidic vinegar typically made from distilled grain alcohol, with a clean, pure sourness and no distinct fruity or malty notes. It is used in pickling, cleaning, and cooking applications where a strong, straightforward acidity is needed without added flavour. Its high acidity makes it particularly effective for pickling and preserving.

As a free-flowing liquid, this ingredient fills a measuring cup with no trapped air pockets, so its weight is close to a straightforward density calculation.

Missing an ingredient? Let us know