Worcestershire sauce (liquid)

Worcestershire sauce is a fermented, savoury condiment made from a complex blend including vinegar, molasses, anchovies, and tamarind, with a tangy, umami-rich flavour. It is used in small amounts to season sauces, marinades, and dishes like Bloody Mary cocktails and Caesar dressing, adding depth without a dominant flavour of its own. Its long fermentation process gives it a distinctively complex, savoury profile.

As a free-flowing liquid, this ingredient fills a measuring cup with no trapped air pockets, so its weight is close to a straightforward density calculation.

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