Yacon syrup
Yacon syrup is a thick, dark sweetener made from the juice of the yacon root, a tuber native to South America, with a flavour similar to molasses or caramel. It is used as a natural liquid sweetener in baking and drinks, valued for its lower impact on blood sugar compared to regular sugar syrups. Its distinct flavour and dark colour set it apart from more neutral syrups.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 330.0 g |
| US cup (240ml) | 316.8 g |
| EU cup (250ml) | 330.0 g |
| AU tablespoon (20ml) | 26.4 g |
| US tablespoon (14.8ml) | 19.5 g |
| Teaspoon (5ml) | 6.6 g |