Yellow curry paste
Yellow curry paste is a Thai curry paste made from turmeric, dried chillies, and aromatics like garlic and lemongrass, giving it a golden colour and a milder, slightly sweeter flavour than red or green curry pastes. It is fried in oil or coconut cream to release its flavours before liquid and other ingredients are added, forming the base of Thai yellow curry. Its milder heat makes it a common choice for those preferring less spicy curries.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |