Yellow lentils (uncooked)

Yellow lentils are small, split lentils that cook down into a soft, creamy consistency, similar to red lentils but slightly milder in flavour. They are used widely in Indian cooking, simmered into dals and soups, and require no pre-soaking due to their small size and thin skins. Their tendency to fully soften makes them well suited to thick, smooth lentil dishes.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

Missing an ingredient? Let us know