Yellow miso
Yellow miso is a fermented Japanese soybean paste with a moderate fermentation time, resulting in a colour and flavour intensity between the milder white miso and the stronger red miso. It is used in soups, marinades, and glazes, offering a balanced umami flavour that is neither too sweet nor too pungent. Its versatility makes it a common all-purpose miso choice.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 270.0 g |
| US cup (240ml) | 259.2 g |
| EU cup (250ml) | 270.0 g |
| AU tablespoon (20ml) | 21.6 g |
| US tablespoon (14.8ml) | 16.0 g |
| Teaspoon (5ml) | 5.4 g |