Yellow squash (diced)

Yellow squash is a summer squash variety with tender, pale yellow skin and a mild, slightly sweet flavour similar to zucchini. It is sautéed, grilled, roasted, or added to soups and stews, cooking quickly due to its high water content and tender flesh. It is best used soon after purchase, as its thin skin makes it more perishable than winter squash varieties.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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