Yoghurt (coconut)

Yoghurt is a tangy, creamy food traditionally made by fermenting dairy milk with live bacteria cultures, though dairy-free versions are also made by culturing plant-based milks such as coconut. It is eaten on its own, used in cooking and baking for moisture and tang, or as a base for sauces and dips like tzatziki and raita. Its consistency ranges from thin and pourable to thick and strained, such as Greek yoghurt.

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