Zucchini (diced)

Zucchini, also known as courgette, is a summer squash with tender, edible skin and a mild, slightly sweet flavour. It is sautéed, grilled, roasted, or grated raw into salads and baked goods, cooking quickly due to its high water content and tender flesh. Its high moisture content means it is often salted and drained before being used in baking to prevent excess sogginess.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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